Cakes, Cakes, Cakes - Marmorkuchen/Marble Cake

After finishing my teaching job, I wanted to say thank you to my teaching colleagues. What could be better than a home-baked cake. For this occasion I wanted to get back to a standard cake here in Germany as I haven't baked one of those in ages: Marble cake!

I loved it as a child and it is so easy to do...

Ingredients:

• 3 medium eggs
• 150 g caster sugar
• 150 mL oil (rape seed is good here)
• 250 g flour
• 2 tsp baking powder
• 150g full fat yoghurt
• 2 tbsp cocoa powder

And how to do it:

• beat the egg and slowly add sugar
• after you have obtained a light texture, slowly add the oil while stirring
• next combine the flour, backing powder and yoghurt and add to the egg mixture
• now line the baking tin with grease-proof paper or grease the tin thoroughly
• add half of the batter, then add the cocoa to the rest and mix
• layer the dark batter on top of the light one and marble both carefully with a knife
• now bake in a pre-heated oven at 200 °C for 40-45 mins.
• once cooled, either dust with icing sugar or cover with a chocolate coat

I hope you enjoy this, simple and so good :-)