Stef's Recipe Hotspot: Pear and Raspberry Crumble

Hello and a happy sunday!

I have bought some pears last week and they seemed to have ripened overnight. So what to do??? One of my favorite combinations is pears and raspberries, and since I always have some of those sitting in the freezer, I thought a crumble it is. It is also a good opportunity to use up some white chocolate I have had in my storing cupboard since I made these white chocolate cookies.
I can't give exact measurements on this crumble, as I kind of make it just with rough judging.

I still try my best and tell you what I used:

For the crumble mixture:

2 tbsp of ground almonds
2 tbsp of oats (I used my porridge oats)
2 heaped tbsp of flour
3 tbsp brown sugar
roughly 100 g cold cubed butter
pinch of salt

For the fruits:

3 ripe but not over pears
a large handful of frozen raspberries
20 g grated white chocolate
1 tbsp flour
1 tbsp lemon juice
optional: 1 tbsp caster sugar

And how to make it:

first heat the oven to 175 °C (no fan)
then make the crumble mixture: mix all the dry ingredients in a bowl together
then, with you hands, rub the diced cold butter in there until you get a crumbly texture
if too dry, add more butter, if too wet, add more flour
then onto the fruit: peel and core the pears and cut into small pieces
in a bowl mix with the lemon juice and the flour
if your pears are rather sour, you can add some sugar here, I prefer however not to do that
fill your pear mixture into the bottom of an oven proof dish
top with a layer of frozen raspberries, then sprinkle with white chocolate (any chocolate will do)
now evenly distribute your crumble mix, make sure to cover the fruit to the rim of the dish
put in the oven and bake for 45 mins or until the top is golden brown and the fruit is bubbling
and now serve up straight from the oven
add some cream, ice cream, or vanilla sauce