Brownies

After being absent for half a year, which I apologise for, now the dark time of the year comes and cooking and baking is coming back to me. Let me start with fabulous brownies with a decadent chocolate frosting on top.

So here are the ingredients:

• 175 g of brown sugar
• 100 g unsalted butter at room temperature
• 2 large eggs
• 75 g of plain flour
• 50 g of cocoa powder
• 1 tsp of baking powder
• 100 g of chocolate chips (I use a mixture of dark and white)
• for the frosting you'll need 120 g of milk or dark chocolate and 100 g of full-fat cream cheese

And how to prepare them:

• line a brownie tin with grease-proof paper
• cream the butter with the brown sugar and stir in one egg after the other
• sift in the flour, cocoa and baking powder and mix
• mix in the chocolate chips with a spatula and spread the mixture evenly in the baking tin
• use your hands (slightly wet) to push the sticky dough into the corners
• bake for 30 mins at 175 degC
• when finished let cool completely
• for the frosting melt the chocolate and let cool to luke warm before mixing with the cream cheese
• spread the mixture evenly over the cake and cut into 16 squares
• refrigerate for at least 1 h before serving

Enjoy!